21 March, 2017

Smokin Sizzlers event presented by Barbeque Nation


Come and Delight your senses with the gob-smacking sizzlers only at Barbeque Nation. Barbeque Nation is all set to tantalize your taste buds with juicy satay and aromatic flavors. Be ready to enjoy and sizzle your appetite with some piping hot food platter.

To help uplift your mood and appetite, the menu includes both veg and non-veg sizzlers.

To start with, the menu has Paneer Cigar Rolls- crumbled paneer with fresh mozzarella wrapped around a sheet made of wheat flour compiled on a sizzler, Dahi Ke Kebab- made in the authentic way with a fusion of sizzler preparations, Veg Momos- the delicate veg dumplings served piping hot on a sizzler with the spicy sauce.

Barbeque Nation will also serve some flavorful non-veg dishes which includes Chicken Satay- tender chicken served sizzler style with a peanut prepared dip, Fish Fingers- meaty fish with lemon zest prepared in a sizzler, Chicken Momos- sizzled chicken dumplings served hot with the spicy sauce.

To give it a sweet end, foodies will be served with a smoky Gooey Brownie- chunks of brownie topped with ice- cream and sizzled with chocolate.

15th March, 2017 –26th March, 2017

Dinner hours
In Barbeque Nation’s 11 outlets in Delhi-NCR region (Connaught Place, Jangpura, Saket, Vasant Kunj, Pitampura, Janakpuri, Vivek Vihar, Noida, Faridabad, Sohna Road and Sushant Lok)


Barbeque Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with a concept of the live on-the-table grill in India and is the largest casual dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian subcontinent. With more than 75 outlets across the nation, it offers a happy blend of various cuisines in both vegetarian and non-vegetarian choices.

Average meal for two: Rs. 1600

No comments:

Post a Comment