Today I revisited 38 Barracks in CP. Did you read my first review here? It was a Bloggers lunch. Michelin Chef Gautam Chaudhary has specially curated a Navratra menu at this restaurant. There is a 4 course meal at just Rs.799/-
Our first drink was Virgin Pina Colada.
For starters, we were served Sabudana and prunes tikki and sweet potato chips with a very nice dip.
Cottage cheese parcels on bed of sago risotto. It was a great combination and presentation.
Also chirongee dal served with singade & aalo ke tikde
Harrisa upma with cottage cheese steaks
Food bloggers with our host Ankur Agarwal
Fresh cut fruits
Amazing singer and guitarist.
It was a great experience. Unlike thalis, served during Navratras, this is a great concept. Enjoyed 4 course meal amongst live guitarist and singing. You can also order anything individually out of their menu if you do not plan to go for full 4 course meal.